Echo's Malice

animatedtext:

do-what-i-yoinky:

darkmagiciangirl:

i saw some comments on tiktok where people were talking bout how they found tumblr too hard to use and part of it being that there was no lack of dates so “what if you reblog or like something from five years ago?!” 

buddy… we have posts circulating still from 2011, its literally just how it is

Being on tumblr for years like:

(via celepom)

the-hydroxian-artblog:

“Please move aside,” asked Cream the Rabbit, politely

(via tomaturtles)

caffeinatedrogue:

caffeinatedrogue:

having ocs is so fun tho. It’s like playing with barbie dolls except we’re hallucinating it all vividly in our heads and everybody is emotionally scarred

after carefully reading the notes I can safely say that most of us are just continuing the childhood tradition of treating our dolls in ways that could easily be considered violations of the Geneva Conventions

(via tomaturtles)

wrender:

Heavy is the chest that wears the tits or whatever

(via tomaturtles)

stevienick:

prisonhannibal:

it’s okay to murder people but it’s not okay to disrespect your wife btw

(via sexy-monster-fucker)

lightpinkhibiscus:

Log 23_25.01.21

This batch have Rosy too! She’s much older, still as crazy and much messier hair ❤️

(via best-fairy-squad-mother)

shadowsfascination:

“You grow your roses on my barren soul.” - Who Am I | Needtobreathe

Zoom to view details :)

(via redsunlight)

redsunlight:

The Empress/ The Emperor 

for @w0lp3rtinger and their fanfic 🖤

stardust-lightning:

avellach-the-realmwalker:

Chik-fil-le sandwich

INGREDIENTS:

4 hamburger buns, split

1 head green leaf lettuce, leaves separated

1 beefsteak tomato, sliced

20 dill pickle slices

FOR THE CHICKEN

2 boneless, skinless chicken breasts

1 cup dill pickle juice

1 ½ cups milk, divided

1 cup peanut oil

1 large egg

½ cup all-purpose flour

1 tablespoon confectioners’ sugar

Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

Place a chicken breast on a cutting board. With your hand flat on top of it, carefully slice the chicken in half horizontally. Trim excess fat as needed.

In a large shallow baking dish, combine chicken, pickle juice and ½ cup milk; marinate for at least 30 minutes. Drain well.

Heat peanut oil in a large skillet over medium high heat.

In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture.

In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners’ sugar; season with salt and pepper, to taste.

Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate.

Serve chicken immediately on burger buns with green leaf lettuce, tomato and pickles.

Also if y’all are interested, I have the copycat recipes for the Frosted Lemonade and the Chicken Nuggets

https://www.tablespoon.com/recipes/copycat-chick-fil-a-nuggets/2b483ee0-a13e-4a3f-bf0b-9b26099c6e24

https://cincyshopper.com/copycat-chick-fil-a-frosted-lemonade/

(via best-fairy-squad-mother)